Euro Fruits has compiled detailed step-by-step procedures for all key operations. The formulation of these SOPs and SSOPs is based on the detailed food safety and hazard risk analysis across logistics chain with pre-defined authority/ responsibility/ competency matrix for the operating personnel. Apart from standardizing the operations, such formal documents also help in training and record keeping.
The typical Standard Operating Procedures are:
- Standard Operating Procedure for Operations Management
- Standard Operating Procedure for Sampling
- Standard Operating Procedure for Harvesting
- Standard Operating Procedure for Receiving, Incoming Checks and Storage of Fresh Produce
- Standard Operating Procedure for Packing Hall Operations
- Standard Operating Procedure for Pre-cooling Operations
- Standard Operating Procedure for Cold Storage
- Standard Operating Procedure for Loading and Dispatch
- Standard Operating Procedure for Receiving, Inspection and Storage of Packing Materials
- Standard Operating Procedure for Calibration of Weighing Scales and Refractometers
- Standard Operating Procedure for Vendor Selection and Purchases
- Standard Operating Procedure for Training
- Standard Operating Procedure for Maintenance
- Standard Operating Procedure for Identification and Traceability
- Standard Operating Procedure for Glass Management
- Standard Operating Procedure for Scissors and Blade Management
- Standard Operating Procedure for Brix Testing
- Standard Operating Procedure for Customer Feedback Management
- Standard Operating Procedure for Traceability
- Standard Operating Procedure for Temperature Management
We also follow and document compliance with the following Standard Sanitation Operating Procedures:
- Standard Sanitation Operating Procedure for Personal Hygiene
- Standard Sanitation Operating Procedure for Pest Control
- Standard Sanitation Operating Procedure for Waste Management
- Standard Sanitation Operating Procedure for Cross Contamination
- Standard Sanitation Operating Procedure for Cleaning
